The Dessert Kitchen
Tarts
Short crust pastry with apples and plums baked in vanilla custard
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Short crust pastry,almond frangipane,raspberries and apricot glace. Serve at room temperature with cream, creame fraiche or ice-cream. Suitable for freezing
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Buttery pastry with rich lemon cream. 8-10 servings. Serve with cream, fresh fruit or coulis. (Coulis available @ £3.75 220ml see below) Suitable for freezing
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Short crust pastry with almond frangipane, pears and apricot glace. Serve with cream fraiche, cream and/or coulis. Suitable for freezing
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Short crust pastry with apples baked in vanilla custard. Baked with a crumble topping. Serve with cream fraiche, cream and/or coulis. Suitable for freezing
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Short crust pastry with almond, chocolate and poached pears. Serve with cream. Suitable for freezing.
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Short crust pastry with light almond paste, topped with slivered almonds in caramel. Serve with cream or crème fraiche. Suitable for freezing.
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Short crust pastry with plums baked in a pistachio and almond frangipane. Topped with apricot jam and chopped pistachios. Suitable for freezing.
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Rich chocolate and almond torte covered in chocolate ganache, decorated with pistachios and dried raspberries. Wheat free. Suitable for freezing. Serves 10
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Shortcrust pastry with either an apple pure or almond filling, topped with sliced baked apples. Glazed with apricot jam. Serves 8-10
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Shortcrust pastry with raspberry jam topped with a bakewell filling and flaked almonds.
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Shortcrust pastry with a light soft treacle filling with a hint of lemon.
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Brownies
Rich chocolate with chunks of milk chocolate. 16 squares.
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Coulis
To accompnay all of the desserts above. 220ml
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