The Dessert Kitchen
Christmas Cakes
Rich, fruity and with the ‘right touch’ of brandy.
3” rich Christmas Cake, decorated with dried fruit and/or nuts, approx 350g
Final price
Rich, fruity and with the ‘right touch’ of brandy.
6” rich Christmas Cake, covered with marzipan and fondant icing approx 500g
Final price
Rich, fruity and with the ‘right touch’ of brandy.
6” rich Christmas Cake, decorated with dried fruit and/or nuts, approx 975 g
Final price
Rich, fruity and with the ‘right touch’ of brandy.
6” rich Christmas Cake, covered with marzipan and fondant icing approx 1.25 kg
Final price
Rich, fruity and with the ‘right touch’ of brandy.
8” rich Christmas Cake, decorated with dried fruit and/or nuts, approx 1.9 kg
Final price
Rich, fruity and with the ‘right touch’ of brandy.
8” rich Christmas Cake, covered with marzipan and icing, approx 2.2kg
Final price
Christmas Puddings & Pies
Not everyone’s favourite but my mother-in-law’s recipe from New Zealand, passed down through the generations, will convert any non-believer! Very fruity with the perfect light texture.
Approx. 400g size, serves 3-4
Final price
Not everyone’s favourite but my mother-in-law’s recipe from New Zealand, passed down through the generations, will convert any non-believer! Very fruity with the perfect light texture.
Approx. 2 lb / 900g size, serves 7-8
Final price
Not everyone’s favourite but my mother-in-law’s recipe from New Zealand, passed down through the generations, will convert any non-believer! Very fruity with the perfect light texture.
Approx 3 lb / 1300 g size, serves 11-12
Final price
Short crust pastry filled with homemade mincemeat and baked with a light bakewell topping topped with sliced almonds. Suitable for freezing.
Can be ordered as gluten free.
Final price
Buttery
short crust pastry with luxury homemade mincemeat.
Box of 12 ready to eat or freeze.
Can be ordered as gluten free.
Final price